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Forgive me for being unsympathetic to the "golly gee it's hot" statuses and posts from folks back in the states. Yes, I know the dry-vs-humid argument, but you're not wearing boots/cargo pants/overshirt or, as occasions warrant, gloves or
body armor either.
This is a Schwarzbier from the Fort Worth brewery Rahr & Sons. They've only been around since 2004, but seem to be making a splash in the Texan craft beer community. This wasn't bad, but I felt it was over-roasted in comparison to Shiner Black. Unfortunate for them because most establishments that carry this will also have Shiner, so I'm afraid I wont be getting it again. I look forward to trying their other styles, though.
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