I like what the Jim Koch has done with Sam Adams' brewery and ad campaign. It takes some institutional commitment to stand toe-to-toe against the Coors/Miller/Bud media presence with a fraction of the revenue. If there's gonna be one craft/regional/good brewery to fly the flag in the national spotlight I'm glad it's them. With dinner, ice cream, The Walking Dead, and a haircut the evening kind of got away from me. Here's a review of the whole Sam Adam's Winter sampler I had back in December.
Old Fezziwig Ale
Beeradvocate tells me this is a "Winter Warmer," which I don't think I've ever had before. I can't say how true to style it is, but I like this one. It's mostly malty with hops flavors, but no hops bitterness. I can feel the alcohol and spices; it makes me wish it was cold here.
The holiday spices really pop on this Witbier. It's not bad, but it's a little floral for me, especially for just watching football. This is well crafted and certainly palatable, but not something I'd get outside of a sample pack.
|Photo from barczys.com|
It's a dark wheat bock with a deceptively simple name. I was searching for adjectives, but I ultimately ended up just telling Sarah "this is a good beer." Maybe I've been living in Shiner Bock country for too long, but this style is becoming my ideal all-arounder beer. Flavorful the way beer ought to be, but not too bitter, heavy, or boozy. A hint of seasonal spices blended well. I'm sad to finish this one.
|Photo from breweryreviewery.com|
It's no secret among those that know me that I'm not a fan of chocolate (with notable exceptions). However, I've never had an aversion to chocolates in brews. This is a pretty chewy and sweet bock; good for slow drinking after a meal. Kind of like a rich dessert; I don't think I'd ever have more than 12 oz at time, but it's nice to let it linger.