I like what the Jim Koch has done with Sam Adams' brewery and ad campaign. It takes some institutional commitment to stand toe-to-toe against the Coors/Miller/Bud media presence with a fraction of the revenue. If there's gonna be one craft/regional/good brewery to fly the flag in the national spotlight I'm glad it's them. With dinner, ice cream, The Walking Dead, and a haircut the evening kind of got away from me. Here's a review of the whole Sam Adam's Winter sampler I had back in December.
Old Fezziwig Ale
Beeradvocate tells me this is a "Winter Warmer," which I don't think I've ever had before. I can't say how true to style it is, but I like this one. It's mostly malty with hops flavors, but no hops bitterness. I can feel the alcohol and spices; it makes me wish it was cold here.
White Christmas
The holiday spices really pop on this Witbier. It's not bad, but it's a little floral for me, especially for just watching football. This is well crafted and certainly palatable, but not something I'd get outside of a sample pack.
Photo from barczys.com |
It's a dark wheat bock with a deceptively simple name. I was searching for adjectives, but I ultimately ended up just telling Sarah "this is a good beer." Maybe I've been living in Shiner Bock country for too long, but this style is becoming my ideal all-arounder beer. Flavorful the way beer ought to be, but not too bitter, heavy, or boozy. A hint of seasonal spices blended well. I'm sad to finish this one.
Photo from breweryreviewery.com |
It's no secret among those that know me that I'm not a fan of chocolate (with notable exceptions). However, I've never had an aversion to chocolates in brews. This is a pretty chewy and sweet bock; good for slow drinking after a meal. Kind of like a rich dessert; I don't think I'd ever have more than 12 oz at time, but it's nice to let it linger.
When you and Sarah come to visit, let's go to the Sam Adams brewery! You get free glasses and free beer and it's all so wonderful!
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